Here’s a lunch I’m enjoying. I call it Fried Rice Omelet, because that’s what it is.

• Take last night’s fried rice. (Surely you had fried rice last night!)

• Spray a pan with some oil and heat it up.

• Dump in enough rice to cover the pan. Heat it until it’s hot.

• Cover the reheated fried rice with some egg beaters. (I suppose you could use real eggs if you scrambled them first.)

• Cook for a minute or two. Before the eggs set, flip the rice over.

• Serve with soy sauce, and Siracha if you want a little heat.

Serves: It depends how much you make.
Calories: Yeah, I guess.

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