New flavor of open
Randy Scheckman, the new editor of the Proceedings of the National Academy of Sciences — online and free — explains how the a new journal will work: scientists will edit for scientists, there will be rapid turnaround, and the journal’s acceptance rate for submissions will go way up. He positions it as more scientist-friendly than Public Library of Science.
The fact that this interview was (admirably) published in Science magazine has some significance as well.
(By the way, the authors of a report on obstacles to open access have left a hefty and useful comment on my post.)
In my continued pursuit of never getting anything entirely right, here’s a comment from Michael Jensen: “Not quite right — the new editor of what I think is a still-unnamed OA biomedical journal was announced, but Randy Schekman currently edits the PNAS, as I read it.” I have edited the above to get it righter. Thanks, Michael!
Categories: copyright, open access, science, too big to know dw