That cocky red sauce
Posted on:: May 25th, 2009
And here I thought that having an emotional attachment to the red Sriracha hot sauce you find on the counters of Asian and vaguely Asian restaurants was like having a crush on ketchup! But Ethan has validated my feelings, as he so often does, as well as presenting a recipe for Sriracha caramel candies that simply has to be better than it sounds.
Categories: Uncategorized dw